Wine – The Real Review

The Australian Alternative Varieties Wine Show turns 25

Stephen Wong MW was the international guest judge at the 25th Australian Alternative Varieties Wine Show.

Here are a few local Aussie suggestions to keep the energy flowing once the sun goes down and the sequins come out.

When Emilien Boutillat came to town with the latest Hors Série creation, he came up with something radical.

The most common inquiries received from readers concerns preservatives in wine.

Sauvignon blanc and semillon. Highly aromatic versus less aromatic.

What’s the raison d’etre for bringing sauvignon blanc and semillon together?

One of the most often-asked questions is whether there is any point in cellaring New Zealand sauvignon blanc.

The Australian wine industry is struggling to come to terms with the tragic sudden death of Yangarra Estate’s chief winemaker and manager.

Sauvignon blanc accounts for one in every eight bottles of wine purchased in the Australian retail market, according to Wine Australia.

As summer approaches, the new vintage of fresh, crisp sauvignon blanc sets sail from wineries to glasses all over the world.