The Real Review rating system: beyond 100 points
The Real Review comes with our unique Wine 360 view, a simple approach for consumers to identify great wines, wineries, and value for money.

Wine Classification
The Real Review Wine Classification comprises the greatest wines of Australia and New Zealand with outstanding track record.

Top Wineries
An annually updated list of Top Wineries for Australia and New Zealand, based on wines reviewed by our tasting panel.

Top Ranks and Wine Charts
A wine’s rank shows its place relative to others of the same vintage, variety, style and region, adding context to its 100 point rating.

Top Value awards
This celebrates a wine’s value-for-money based on the average price to be paid for the same quality level, vintage, variety and style.
| Ribbon | Description |
|---|---|
![]() | Gold: 95-100ptsThese wines are in the big league. They are truly excellent wines which are fully representative of their region, variety and maker; wines of pedigree, great balance and harmony. They sing with a kind of rightness; an effortlessness; a natural symmetry. Over 95 points, they are the best of their breed, with great distinction, a certain thrill factor – and sometimes even uniqueness. |
![]() | Silver: 90-94ptsThe 90-point threshold is an important one, both psychologically and practically. 90 points is a silver medal in many wine competitions, and that indicates a very high quality wine. Aside from technical quality, it will possess character, balance and that hard-to-define element, style. And also textural refinement, as opposed to coarseness. |
![]() | Bronze: 85-89ptsGood to very good, serviceable, fault-free wines for everyday drinking. Some of these will also be cellarable. The best of them are almost silver-medal quality. Even an 85-point wine can be very good value depending on its price. |
| ★★ | 80-84pts |
| ★ | 75-79pts |
1-74pts | |
NR (Not Rated)The initials NR instead of a score usually indicate there was something wrong with the bottle sampled. The usual fault is cork-derived taint or random oxidation (also thought to be due to faulty cork). If there is any such suspicion about a wine, it is usually not rated. A back-up bottle is tasted if available. If impressions are below expectation, knowing that the wine was liked on a different occasion, or the wine is from a producer whose wines are normally rated highly, that bottle may also not be rated. An attempt is usually made to taste another bottle, impressions of that bottle recorded at a later date. |


