The New Zealand sauvignon landscape
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New Zealand sauvignon blanc is famous around the world, but the story goes far beyond Marlborough. In a record-setting 2025 harvest, sauvignon blanc made up almost 80% of the national crush and nearly 90% of all exports. But while Marlborough drives the global style, each region across New Zealand offers its own distinct expression.
In this episode, Stephen Wong MW breaks down how climate, geology, and winemaking shape New Zealand’s most important variety. From Marlborough’s tropical, herbaceous style to Martinborough’s savoury depth and Central Otago’s racy acidity, New Zealand sauvignon blanc isn’t one style, it’s an entire landscape. Explore the regions and discover the expression that speaks to you.