Three beef tendon dishes
Love me tendon, love me true, because God knows, I love you.
Three of a Kind
Three wine experiences in and around Hobart
In under an hour from Hobart, you can experience the rolling hills of the Huon Valley.
Three groovy grüners
The Adelaide Hills has made a specialty of the Austrian white grape, grüner veltliner.
Three Marlborough sauvignon subregions
I was left speechless when a wine enthusiast said, “of course, Marlborough sauvignon blanc has no terroir.”
Three crème brûlées
Anything less than an audible crack as the spoon hits the toffee top is a letdown.
Three summer rieslings
As the mercury climbs, nothing beats a cool, crisp glass of riesling.
Three regional gewürztraminer styles
Gewürztraminer from three NZ wine regions landed on my tasting table recently.
Three Australian tempranillo wine regions
I look at three regions that are doing well with the signature Spanish grape tempranillo.
Three xiao long bao
The question on everyone’s scalded lips is how the hell do they get the soup inside?
Three superb Tapanappa chardonnays
This trio from Tapanappa demonstrates why Australian chardonnays are some of the best in the world.