The dolcetto dilemmaÂ
Nebbiolo may be the king of grapes in the Langhe where Barolo and Barbaresco are made, but the dolcetto grape has even deeper historical roots in the region.

Nebbiolo may be the king of grapes in the Langhe where Barolo and Barbaresco are made, but the dolcetto grape has even deeper historical roots in the region.

Steve Blandford’s Barolo and Barbaresco new releases report for this year is not drawn from the broader range, scattergun tasting afforded by Nebbiolo Prima but from a selection of tasting opportunities attended during the first few months of this year.

Chionetti Dogliani DOCG Briccolero 2022, Piedmont, AUD $40

Massolino Parussi Barolo DOCG 2021, Piedmont, Italy

Elvio Cogno Cascina Nuova Barolo DOCG 2021, Piedmont, AUD $140-$150

At each year’s Nebbiolo Prima event, the organisers arrange a supplementary retrospective tasting that celebrates the tenth year anniversary from release of the wines being presented.

Brezza Barolo DOCG Cannubi 2020, Italy, AUD $150.00

Giuseppe Nada Barbaresco DOCG Casot 2021, Italy, AUD $89.95

In late January, it was for the fourth consecutive year that Steve Blandford attended Nebbiolo Prima in Alba, Piemonte, the most significant pre-release tasting event for the new vintage Barolo, Barbaresco and Roero DOCG wines.

When Steve Blandford was recently invited to tour parts of Sicily, he was looking forward to the opportunity to meet some winemakers. He had not anticipated the likelihood of meeting his own maker.