The Real Review readers who have been following Stephen Wong’s reviews this year will have noticed a new name pop up in recommendations, a small winery called A Thousand Gods, from husband and wife team Simon Sharpe and Lauren Keenan.
The above picture shows how one very serious and committed winemaker sends his samples to the wine media.
Scotchmans Hill’s top range of wines, Cornelius, is named after the man who inspired a family’s adventure on Geelong’s Bellarine Peninsula.
It is a remarkable thought to ponder, thinking back to the 1980s and ‘90s, that the name Gaja didn’t sit in the upper echelons of the fine wines of the world.
The extraordinary story of Carol Duval-Leroy’s work at Champagne Duval-Leroy is a testament to one person’s determination, energy and self-belief.
Several strands of the wine industry intersected when I caught up with Tomfoolery’s Ben Chipman in Sydney recently.
Kate and Hamish Laurie have been producing benchmark sparkling wine from the Adelaide Hills since 2008.
Holly Girven Russell, Hester Nesbitt, and Casey Motley were all still in their 20s when they started the Three Fates Wines project.
We are delighted to welcome and congratulate Langham Wine Estate as the worthy Winery of the Year in The Real Review Top Wineries of Great Britain 2024.
Lillypilly, one of the Riverina’s great sweet wine producers, began not as a vineyard or a winery but as a family vegetable growing business, that expanded into a highly successful supermarket.