Grown in Gippsland: Dirty Three Wines
From the Yarra Valley to South Gippsland, winemaker Marcus Satchell’s path has been one defined by passion, risk, and a deep connection to place.

From the Yarra Valley to South Gippsland, winemaker Marcus Satchell’s path has been one defined by passion, risk, and a deep connection to place.

Today’s champagnes may be more expensive, but they’re also riper, richer, more complex and just plain better.

Following the the Champagne Masters tasting, Patrick Schmitt MW picked out his top 10 current trends in champagne style.

James explains why vineyard work is the heart of Felton Road and what decades of combined experience bring to these celebrated sites.

Winemaker John Wallace takes us through this one-of-a-kind site, sharing how he first fell in love with the vineyards over 30 years ago and how the winery has evolved since.

As part of our Top Wineries of New Zealand 2025 celebrations, The Real Review visited a few wineries whose wines have earned a place in The Real Review Wine Classification.

Winemaker Paul Pujol takes you on a personal journey from Alsace to Central Otago, sharing how a life spent making wine across the world led him to the rugged hills of Prophet’s Rock.

Join Paul Donaldson, general manager of Pegasus Bay, as he shares the origin story of one of New Zealand’s leading wineries.

Winemaker Dom Maxwell shares how Greystone began, how they discovered the ideal grape varieties for their site, and the diverse soil types that make their wines truly unique.

The Real Review Top Wineries of New Zealand 2023 Tasting and Dinner were held in Auckland in August. Over 200 guests attended the celebration of top New Zealand Wineries, and enjoyed over 80 different wines selected by the wineries to represent the different regions and varietals of the country.