Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block. Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. The portfolio includes Sauvignon Blanc, Pinot Gris, Riesling, Pinot Noir and Rosé. All wines are available at the Cellar Door - in a remodified container "bringing the Awatere to town", as well as a few selected outlets around New Zealand. Clark Estate wines are also exported to limited export markets.