After ten years of living and working abroad, we were drawn back to the Fleurieu Peninsula by its pristine beaches, world class wine regions, coastal restaurants, local produce and beautiful undulating landscapes. With over fifty years of food and hospitality experience between us, we had a dream to create something of our own. We also wanted to build a healthy family life for ourselves and our two sons, who we wanted to grow up with a strong sense of place and community. Alluca is the realisation of our dream. It’s testament to good food, fine wine, community, family and the importance of having a place to call home.