Bangor is a 6,200 hectare property that was farmed as early as the 1830’s for supplying beef to the Port Arthur Settlement, and has been cared for by the Dunbabin family since the 1890’s. With over 5,100 hectares of native forests and wetlands, 35 kilometers of coastline and 2,100 hectares of private conservation reserve, caring for the environment is our way of life here at Bangor. This extends into everything we do in our 4 hectare vineyard. All of our vines are hand-tended, and our grapes hand-picked. At vintage you will find three generations of the Dunbabin family working side by side. Our site has well drained clay-loam soil over ancient dolerite rock, which combined with a northerly aspect, provides perfect growing conditions for premium quality cool climate Tasmanian wine. Our award-winning cellar door, Bangor Vineyard Shed, is located 35 minutes from Hobart Airport and 45 minutes from Hobart CBD, on Tasmania's tourist route to Port Arthur. We are open 7 days a week for wine tastings and light meals. Overlooking the vineyard and beautiful Blackman Bay, you will enjoy fine wine, premium Tasmanian produce, and a warm rural welcome that will make you want to stay a while.