Back in 2005 three mates decided to put their efforts together and create Naked Run Wines. After studying at University Steven, Jayme and Brad went their separate career paths all within different capacities of the Wine industry. The concept behind Naked Run is simple, make good wine – with a variety of products that are compatible for all palates and noses. After all, everyone is different and they understand so are people’s tastes and likes. The first year saw the Naked Run Wines portfolio start with a Barossa Valley Grenache Shiraz blend and a Clare Valley Riesling. Two strong wines that the boys were extremely proud of and that lead to the growth of the brand.