Barangaroo House
The big news for Barangaroo in 2018 is the completion of the Solotel group’s Barangaroo House development.
Food Reviews
Hotel Centennial
Nowadays we’re getting a lot more than just nachos, guac and stringy cheese at our local.
Rosetta
If Italian cuisine is mostly about good things served on a plate with minimum interpretation, you’re in safe hands at Rosetta.
Bacco
If you wandered along Sydney’s Ash Street towards Angel Place, knowing nothing of the food on offer here, somehow I doubt Bacco would beckon.
Bondi Trattoria
When Bondi’s wet she has a special appeal. The party girl seems gentler, smaller, more thoughtful on rainy days.
The great Greek yoghurt tasting
A glance at the dairy shelves of most major supermarkets shows just how many types and styles of yoghurt compete for the consumer dollar.
Saké at The Rocks Restaurant and Bar
The Real Review visited the much-awarded restaurant to see what magic a new Perry menu can conjure from the usual suspects.
Balcón by Tapavino
Alongside some seriously good food, there’s also a bit of fun stuff at Balcón by Tapavino too.
The Wilmot
Good restaurants have a peculiar chemistry. It’s not just about the quality of the food on your plate.
The Plump Duck
This month, I check out the nice fat quackers at The Plump Duck.